The prence of pests in any foodhandling premises is unacceptable. The risk posed by pests includes:
  • The spread of dieses
  • Damage the property
  • Contamination of work surfaces and food ingredients.
  • Adverse public openinon and loss of reputation.
  • Damage to product or packaging.
  • Risk to public safety and the environment.
For food processing packaging and storage facilities, an effective and well documented pest –Management programme is
fundamental. Our objective of the Pest management programe is to prevent, as far as practicable, the introduction of pests
onto the site and to reduce the condition that may encourage their presence.